Chicken and duck cooked like mandarin duck
Braised leopard cat with sauced pork
traditional sauced pork
“Chrysanthemum” duck′s heart
“Five coloured”breast of duck
“Four coloured”garnished duck
“Hundred flower”crisp fried duck
“Hundred flower”fried duck webs stuffed with shrimp
“Snow flake”sliced wild duck
“Thousand year old”duck eggs